Fear – In Life and Sport
April 25, 2024Chocolate Protein Bars
April 26, 2024Fear – In Life and Sport
April 25, 2024Chocolate Protein Bars
April 26, 2024
Pesto Breakfast Bagel
Elevate your breakfast game with our mouthwatering pesto bagel recipe! This delicious breakfast is the perfect way to start your day on a flavorful note. With its easy preparation and irresistible taste, you'll be reaching for this satisfying option time and time again.
No ratings yet
Calories673kcal
Carbs77g
Protein48g
Fats19.5g
For Intensive Exercise
Prep Time 3 minutes mins
Cook Time 6 minutes mins
Total Time 9 minutes mins
Performance Benefits
This bagel offers a meal with a perfect blend of macro-nutrients. Its higher carbohydrate content makes it an ideal choice for an exercise day, providing sustained energy to power you through your training session.
Health Benefits
Enjoy our protein-packed pesto bagel, boasting a substantial 48g of protein per serving. Protein is essential for building and repairing tissues and supporting muscle growth.
Expert Tips
Take it to the next level by simply adding some veg such as spanich or tomatoes. Not only do these veggies enhance the taste and nutritional value, but they also add vibrant colors and freshness for a truly satisfying meal experience.
Equipment
- Grill
- Non-stick pan
- Small bowl
Ingredients
- 1 Poppy Seed Bagel
- 1 Egg
- 2 Bacon Medallions
- 15g Lightest Cream Cheese
- 5g Basil Pesto
- 10g Low Fat Mozzarella
1
Instructions
- Cook the medallions under the grill for 6 minutes as per packet instructions.2. Fry the egg on a non-stick pan.3. Toast the bagel.4. Mix the low fat cream cheese and pesto together until well combined. 5. To assemble the bagel, spread the cream cheese and pesto mix on each half of the bagel.6. Add the medallions, eggs and sprinkle on the mozzarella.7. Enjoy!
Nutrition
Serving: 348gCalories: 673kcalCarbohydrates: 77gProtein: 48gFat: 19.5gSaturated Fat: 6.9gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 4.8gTrans Fat: 0.2033gCholesterol: 267mgSodium: 1822mgPotassium: 154mgFiber: 5.6gSugar: 10.3gVitamin A: 163ugVitamin C: 0.2508mgCalcium: 88mgIron: 1.4mg
Tried this recipe?Let us know how it was!
Pesto Breakfast Bagel
Elevate your breakfast game with our mouthwatering pesto bagel recipe! This delicious breakfast is the perfect way to start your day on a flavorful note. With its easy preparation and irresistible taste, you'll be reaching for this satisfying option time and time again.
No ratings yet
Calories673kcal
Carbs77g
Protein48g
Fats19.5g
For Intensive Exercise
Prep Time 3 minutes mins
Cook Time 6 minutes mins
Total Time 9 minutes mins
Performance Benefits
This bagel offers a meal with a perfect blend of macro-nutrients. Its higher carbohydrate content makes it an ideal choice for an exercise day, providing sustained energy to power you through your training session.
Health Benefits
Enjoy our protein-packed pesto bagel, boasting a substantial 48g of protein per serving. Protein is essential for building and repairing tissues and supporting muscle growth.
Expert Tips
Take it to the next level by simply adding some veg such as spanich or tomatoes. Not only do these veggies enhance the taste and nutritional value, but they also add vibrant colors and freshness for a truly satisfying meal experience.
Equipment
- Grill
- Non-stick pan
- Small bowl
Ingredients
- 1 Poppy Seed Bagel
- 1 Egg
- 2 Bacon Medallions
- 15g Lightest Cream Cheese
- 5g Basil Pesto
- 10g Low Fat Mozzarella
1
Instructions
- Cook the medallions under the grill for 6 minutes as per packet instructions.2. Fry the egg on a non-stick pan.3. Toast the bagel.4. Mix the low fat cream cheese and pesto together until well combined. 5. To assemble the bagel, spread the cream cheese and pesto mix on each half of the bagel.6. Add the medallions, eggs and sprinkle on the mozzarella.7. Enjoy!
Nutrition
Serving: 348gCalories: 673kcalCarbohydrates: 77gProtein: 48gFat: 19.5gSaturated Fat: 6.9gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 4.8gTrans Fat: 0.2033gCholesterol: 267mgSodium: 1822mgPotassium: 154mgFiber: 5.6gSugar: 10.3gVitamin A: 163ugVitamin C: 0.2508mgCalcium: 88mgIron: 1.4mg
Tried this recipe?Let us know how it was!
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