Nasi Goreng
DinnerA take on the Indonesian dish, also known as Indonesian Fried Rice. The best thing about this dish…after how tasty it is…is how simple it is to make!
Calories524kcal
Carbs71g
Protein38g
Fats10g
For Intensive ExercisePerformance Benefits
This recipe would be a great option for a day of high intensity exercise or to add to your carb loading regime given its high carbohydrate and protein content.
Health Benefits
Selenium plays a key role in the maintenance of healthy hair, skin and nails. Vitamin K plays an important role in bone and blood health. Vitamin B12 has many important roles in the body such as maintenance of healthy blood and nerve cells, production of red blood cells and brain health.
Expert Tips
Indonesian food is highly influenced by Chinese food and likewise, their staple food is rice. Indonesian food culture is strong and hugely respected by the natives. Did you know that Indonesia is the third largest coffee producer in the world?
Equipment
- Medium sized pot
- Large non-stick pan
- Small non-stick pan
Ingredients
- 260 g Rice (uncooked weight)
- 1 tbsp Olive oil
- 4 Eggs
- 1 Onion (chopped)
- 2 cloves Garlic (crushed)
- ½ Chilli pepper (finely chopped)
- 6 Broccolini
- 1 Pepper (thinly sliced)
- 2 Carrot (grated)
- 150 g Mangetout
- 2 Spring onions (finely chopped)
- 200 g Prawns
- 200 g Chicken (chopped)
- 3 tbsp Soy sauce
- 1 tbsp Honey
Servings
Instructions
- Cook the rice in boiling water (2 parts rice, 3 parts water), for 25-30 minutes until the water has been absorbed and the rice is tender.
- Meanwhile, heat a half tbsp of olive oil on a large non-stick pan.
- Add the onions, garlic and chilli to the pan, stir fry on a high heat for 2-3 minutes.
- Add the prawns and chicken to the pan. Stir fry on a high heat for 3-4 minutes.
- Add the rest of the vegetables to the pan and stir fry on a high heat for 5 minutes.
- When the rice is cooked, add it to the pan with the soy sauce, and honey. Mix thoroughly to spread the soy sauce and honey through the rice.
- Cook on a medium heat for a further 5 minutes.
- On a separate pan, fry the eggs to your liking.
- Divide the rice mix evenly between plates and serve a fried egg on top.
Nutrition
Serving: 1ServingCalories: 524kcalCarbohydrates: 71gProtein: 38gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 264mgSodium: 1071mgPotassium: 784mgFiber: 7gSugar: 19gVitamin A: 872ugVitamin C: 108mgCalcium: 149mgIron: 5mg
Tried this recipe?Let us know how it was!
