Name: Aubergine Lasagne
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 1 Aubergine ((1 large Aubergine, thinly sliced)); 3 Collard green leaves ((stems removed)); 1 Red bell pepper; 1 Yellow bell pepper; 10 Mushrooms; 1 Onion ((diced)); 4 cloves Garlic ((crushed)); 450 g Ground beef; 4 Tomatoes ((diced)); 8 Large tomatoes ((whole)); 1 tbsp Oregano ((dried)); 1 tbsp Basil ((fresh)); 3 tbsp Red wine; 3 tbsp Creme fraiche; 1 tbsp Tomato puree; 125 g Mozzarella cheese ((A large ball of fresh mozzarella)); 1 tsp Salt; 1 tsp Ground pepper; 1 tbsp Extra virgin olive oil; 1 tbsp Coconut oil

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Published by danieldavey on December 18, 2018

Aubergine Lasagne

Aubergine Lasagne When you are looking for a low carbohydrate evening dish for a non-exercise day this aubergine (or eggplant as they say in the states) […]

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Apple, Tomato and Feta Salad

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Aubergine Lasagne

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