Name: Roast Peppers with Lentils & Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 130 g Lentils; 150 g Quinoa; 4 Bell pepper ((red, green, yellow)); 3 tbsp Extra virgin olive oil ((1 tbsp. for the hummus)); 1 Onion (diced); 1 Courgette (diced); 1 Tin of tomatoes; 3 clove Garlic ((1 for the hummus)); 1 Scallion ((chopped, for the hummus)); 400 g Chickpeas; 1 tbsp Tahini; ½ tsp Cumin; ½ tbsp Coriander; 20 g Cheddar cheese; ½ tsp Salt; ½ tsp Ground pepper

Roast Peppers with Lentils & Quinoa

Published by danieldavey at November 7, 2019

Roast Peppers with Lentils & Quinoa

Roast Peppers with Lentils & Quinoa This is a fantastic recipe for anyone who wants to eat a high protein plant-based meal. It is tasty and […]

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Roast Peppers with Lentils & Quinoa

Roast Peppers with Lentils & Quinoa

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