Name: Roast Peppers with Lentils & Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 130 g Lentils; 150 g Quinoa; 4 Bell pepper ((red, green, yellow)); 3 tbsp Extra virgin olive oil ((1 tbsp. for the hummus)); 1 Onion (diced); 1 Courgette (diced); 1 Tin of tomatoes; 3 clove Garlic ((1 for the hummus)); 1 Scallion ((chopped, for the hummus)); 400 g Chickpeas; 1 tbsp Tahini; ½ tsp Cumin; ½ tbsp Coriander; 20 g Cheddar cheese; ½ tsp Salt; ½ tsp Ground pepper