Name: Pecan Salmon with Cranberry Quinoa Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Salmon fillet ((283g)); 2 tbsp Pecan meal ((blend pecan nuts in a blender to make the meal)); 2 handful Baby spinach ((raw)); 1 tbsp Extra virgin olive oil; 1 tsp Butter ((or coconut oil)); ½ tsp Salt; ½ tsp Ground pepper

Published by Daniel Davey on November 9, 2020

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Daniel Davey

Daniel Davey

Pecan Salmon with Quinoa Salad

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