Name: Fish Curry With Stir-Fry Veg
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 454 g Fish pie mix ((haddock, cod and salmon if want to add prawns, do)); 1 tsp Salt; 1 tsp Ground pepper; 2 tbsp Coconut oil; 1 Onion; 2 clove Garlic; 2 tbsp Cashew nuts; 2 tbsp Red Thai curry paste ((or green curry paste)); 400 ml Coconut milk; 8 tbsp Cilantro ((chopped)); 2 tsp Butter ((for greasing the baking dish)); 300 g Head of cauliflower ((chopped)); 1 Head of broccoli ((chopped)); 2 Bell pepper ((finely chopped))

Fish Curry With Stir-Fry Veg

Published by Daniel Davey at November 9, 2020

Fish Curry With Stir-Fry Veg

Fish Curry With Stir-Fry Veg This recipe is packed with flavour and works well on a rest day and even better on a cold winters day. […]

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Fish Curry With Stir-Fry Veg

Fish Curry With Stir-Fry Veg

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