Name: Fish Curry With Stir-Fry Veg
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 454 g Fish pie mix ((haddock, cod and salmon if want to add prawns, do)); 1 tsp Salt; 1 tsp Ground pepper; 2 tbsp Coconut oil; 1 Onion; 2 clove Garlic; 2 tbsp Cashew nuts; 2 tbsp Red Thai curry paste ((or green curry paste)); 400 ml Coconut milk; 8 tbsp Cilantro ((chopped)); 2 tsp Butter ((for greasing the baking dish)); 300 g Head of cauliflower ((chopped)); 1 Head of broccoli ((chopped)); 2 Bell pepper ((finely chopped))