Name: Low Carb Cajun Chicken Jambalaya
Prep time: 10 min
Cook time: 50 min
Ingredients: 3 tbsp Extra virgin olive oil; 2 clove Garlic ((minced)); 1 Red onion ((diced)); 3 Chicken breast ((450g, cut into chunks)); 250 g Ham ((home-cooked and cut into chunks)); 227 g Shrimp ((raw, peeled and deveined)); 1 Green bell pepper ((diced)); 1 stalk Celery ((diced)); 10 Cherry tomatoes ((sliced in quarters)); 250 g Passata; 3 tbsp Tomato paste; 1 Head of cauliflower; 1 tsp Salt; 1 tsp Ground pepper; ½ tbsp Oregano; 1 tsp Thyme; ½ tbsp Paprika; 1 tsp Cayenne pepper

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Published by Daniel Davey on November 9, 2020

Low carb Cajun Chicken Jambalaya

Low Carb Cajun Chicken Jambalaya This is our take on the classic new Orleans dish, a Low Carb Cajun Chicken Jambalaya. Food processor or blender Large […]

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Nutrition for colds & flus

Fish Curry with Stir-Fry Veg

Low carb Cajun Chicken Jambalaya

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