Teriyaki Chicken & Noodles
June 12, 2024Goodwill – The Shepherds Run
June 17, 2024Teriyaki Chicken & Noodles
June 12, 2024Goodwill – The Shepherds Run
June 17, 2024
Jungle Bars
Snack
These bars are a simple, high protein option for a quick energy boost or a healthy snack.
No ratings yet
Calories302kcal
Carbs18g
Protein16g
Fats18g
For Exercise Day
Prep Time 10 minutes mins
Refrigeration Time 2 hours hrs 15 minutes mins
Total Time 2 hours hrs 25 minutes mins
Performance Benefits
The blend of oats and banana provides carbohydrates that serve as a quick energy source. This can be beneficial before or after a workout to replenish glycogen stores in the muscles. The combination of complex carbohydrates from oats and the healthy fats from nuts and seeds provides a sustained release of energy. This can help maintain energy levels over an extended period.
Health Benefits
Dark chocolate contains antioxidants that may help combat oxidative stress in the body. Antioxidants are beneficial for overall health and may contribute to better recovery post-exercise. Fats from nuts and seeds are involved in the production of hormones. Hormones are essential messengers that regulate various bodily functions, including metabolism, mood and reproductive processes.
Expert Tips
Store in an airtight container in the fridge for up to 5 days! Serve with some milk or greek yoghurt for an extra protein hit!
Equipment
- 1 Mixing bowl
- 1 Baking tin (lined)
Ingredients
- 2 Bananas
- 75 g Oats
- 4 scoops Whey Protein
- 3 tbsp Peanut Butter
- 40 g Pecan Nuts
- 100 g Toasted Sunflower Seeds
- 50 g Raspberries
- 40 g Cashew Nuts
- 100 g Dark Chocolate
- 40 g Dried Fruit
10 servings
Instructions
- Line a baking tray.
- Mash the bananas and mix with the peanut butter.
- Add in the whey and mix well to combine the ingredients.
- Stir in the dried fruit, pecan nuts and sunflower seeds.
- Add in the raspberries and mix gently.
- Put the mixture onto a lined baking tray, add the cashew nuts on top and smooth out evenly by pressing the mixture firmly.
- Put into the fridge for 15 minutes to firm up.
- Melt the dark chocolate and pour it over the bars.
- Refrigerate for at least 2 hours to allow the chocolate to set.
- Chop into bars and store in an airtight container in the fridge!
Nutrition
Serving: 81gCalories: 302kcalCarbohydrates: 18gProtein: 16gFat: 18gSaturated Fat: 5.4gPolyunsaturated Fat: 3.7gMonounsaturated Fat: 4.5gCholesterol: 0.3mgSodium: 62mgPotassium: 302mgFiber: 4.3gSugar: 8.9gVitamin A: 1.4ugVitamin C: 1.8mgCalcium: 27mgIron: 2.5mg
Tried this recipe?Let us know how it was!
Jungle Bars
Snack
These bars are a simple, high protein option for a quick energy boost or a healthy snack.
No ratings yet
Calories302kcal
Carbs18g
Protein16g
Fats18g
For Exercise Day
Prep Time 10 minutes mins
Refrigeration Time 2 hours hrs 15 minutes mins
Total Time 2 hours hrs 25 minutes mins
Performance Benefits
The blend of oats and banana provides carbohydrates that serve as a quick energy source. This can be beneficial before or after a workout to replenish glycogen stores in the muscles. The combination of complex carbohydrates from oats and the healthy fats from nuts and seeds provides a sustained release of energy. This can help maintain energy levels over an extended period.
Health Benefits
Dark chocolate contains antioxidants that may help combat oxidative stress in the body. Antioxidants are beneficial for overall health and may contribute to better recovery post-exercise. Fats from nuts and seeds are involved in the production of hormones. Hormones are essential messengers that regulate various bodily functions, including metabolism, mood and reproductive processes.
Expert Tips
Store in an airtight container in the fridge for up to 5 days! Serve with some milk or greek yoghurt for an extra protein hit!
Equipment
- 1 Mixing bowl
- 1 Baking tin (lined)
Ingredients
- 2 Bananas
- 75 g Oats
- 4 scoops Whey Protein
- 3 tbsp Peanut Butter
- 40 g Pecan Nuts
- 100 g Toasted Sunflower Seeds
- 50 g Raspberries
- 40 g Cashew Nuts
- 100 g Dark Chocolate
- 40 g Dried Fruit
10 servings
Instructions
- Line a baking tray.
- Mash the bananas and mix with the peanut butter.
- Add in the whey and mix well to combine the ingredients.
- Stir in the dried fruit, pecan nuts and sunflower seeds.
- Add in the raspberries and mix gently.
- Put the mixture onto a lined baking tray, add the cashew nuts on top and smooth out evenly by pressing the mixture firmly.
- Put into the fridge for 15 minutes to firm up.
- Melt the dark chocolate and pour it over the bars.
- Refrigerate for at least 2 hours to allow the chocolate to set.
- Chop into bars and store in an airtight container in the fridge!
Nutrition
Serving: 81gCalories: 302kcalCarbohydrates: 18gProtein: 16gFat: 18gSaturated Fat: 5.4gPolyunsaturated Fat: 3.7gMonounsaturated Fat: 4.5gCholesterol: 0.3mgSodium: 62mgPotassium: 302mgFiber: 4.3gSugar: 8.9gVitamin A: 1.4ugVitamin C: 1.8mgCalcium: 27mgIron: 2.5mg
Tried this recipe?Let us know how it was!
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