Name: Burrito Bowl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 150 g Quinoa; 400 g Chickpeas; 400 g Black beans; 100 g Peas; 2 Carrot ((chopped)); 2 Sweet potato ((chopped)); 1 Red bell peppers; Yellow bell pepper; 1 Onion ((chopped)); 10 Mushroom ((chopped)); 8 Cherry tomatoes ((chopped)); 1 Avocado; 1 handful Coriander; 1 tbsp Extra virgin olive oil; 5 tbsp Greek yoghurt; 2 clove Garlic; ½ tbsp Curry powder; ¼ tbsp Turmeric; 1 Lemon ((for juice)); ¼ tbsp Honey

Porridge Bread with Mixed Seeds

November 5, 2019

Goliath Burger in a Bowl

November 6, 2019

Published by danieldavey on November 6, 2019

Burrito Bowl

Burrito Bowl Simply put, this vegetarian burrito bowl is a crowd-pleaser and should work wonders as a family evening meal. The array of colourful vegetables and […]

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Porridge Bread with Mixed Seeds

Goliath Burger in a Bowl

Burrito Bowl

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