Name: Beef Bolognese with Carrot ‘Pasta’
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tbsp Extra virgin olive oil; 2 clove Garlic ((peeled and chopped)); 500 g Ground beef ((Lean)); ½ tsp Salt; ½ Leek ((washed and chopped)); ½ Onion ((peeled and chopped)); ½ Red onion ((peeled and chopped)); ½ tsp Ground pepper; ½ Red bell pepper ((deseeded and chopped)); ½ Green bell pepper ((deseeded and chopped)); ½ Yellow bell pepper ((deseeded and chopped)); 1 tsp Chilli flakes; 1 Tin of tomatoes ((1 tin)); 2 tbsp Tomato purée; 2 handful Basil leaves ((fresh)); handful Coriander ((fresh and chopped)); 3 Carrot ((peeled and spiralised or sliced lengthwise into very thin strips)); 30 g Parmesan cheese ((grated, optional))