Name: Tofu Korma
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 300 g Tofu; 1 tbsp Extra virgin olive oil; 1 tbsp Curry powder; ½ tsp Salt; 2 clove Garlic; 1 Red chilli ((diced)); ½ tsp Ground pepper; 250 ml Coconut cream; 2 Onion ((peeled and chopped)); 3 clove Garlic ((crushed)); 1 Lemon ((rind of 1 lemon)); 70 g Sundried tomatoes ((chopped)); 1 Yellow bell pepper ((chopped)); 1 Aubergine ((chopped)); ½ tbsp Turmeric; 1 tsp Cinnamon; 1 handful Coriander ((fresh and finely chopped)); ½ tsp Cumin; 2 tbsp Coconut oil; 2 thumb-sized piece Ginger ((fresh)); 2 tbsp Greek yoghurt; ½ Red chilli; ½ Green chilli; 1 tbsp Honey

Published by Daniel Davey on March 29, 2020

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