Name: Sweet Potato and Chickpea Satay
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tbsp Extra virgin olive oil; 400 g Chickpeas ((1 tin of chickpeas)); 240 g Rice; ½ tsp Salt; ½ tbsp Garlic powder; 1 Onion ((diced)); 2 cloves Garlic ((crushed)); 1 thumb-sized piece Ginger ((grated)); 3 tbsp Thai red curry paste; 200 ml Water; 400 ml Coconut milk; 1 tbsp Curry powder; 1 tbsp Turmeric; 1 tbsp Peanut butter; 2 tbsp Soy sauce; 1 Sweet potato ((cut into small cubes)); 1 Courgette ((sliced thinly)); 1 handful Spinach; 1 Lime ((juice of half a lime)); 240 g Rice ((cooked weight) )

Published by Daniel Davey on February 22, 2021

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