Name: Harissa Squash with Giant Couscous
Prep time: 12 min
Cook time: 30 min
Ingredients: 600 g Butternut squash ((peeled and cubed)); 2 tbsp Harissa paste; 1 tbsp Extra virgin olive oil; 1 tsp Salt; 1 tsp Ground pepper; 4 Chicken breast; 200 g Couscous ((giant) ); 4 tbsp Pumpkin seeds ((50g)); 2 handful Baby spinach; 120 g Feta cheese; 2 tbsp Tahini warm water; 1 tsp salt; 1 tsp Ground pepper

Published by Daniel Davey on June 2, 2020

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Daniel Davey

Daniel Davey

Harissa Squash with Giant Couscous

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