Name: Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 300 g Tofu ((firm tofu)); ½ tbsp Extra virgin olive oil; 2 tbsp Balsamic vinegar; ½ tbsp Tamari; 1 tbsp Honey; 1 tbsp Garlic powder; 150 g Chickpea pasta; 5 Cherry tomatoes ((halved)); 1 Bell pepper; 1 Courgette; 1 Aubergine; 250 g Mushrooms; 1 Red onion ((thickly sliced)); 2 clove Garlic; 1 tbsp Extra virgin olive oil; 4 tbsp Balsamic vinegar; 1 tsp Salt; 1 tsp Ground pepper; 1 tsp Chilli flakes

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Published by Daniel Davey on February 7, 2021

Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta

Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta This vegetarian crispy balsamic tofu recipe with roasted vegetables is the perfect combination of health and taste, not […]

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Porridge – the breakfast of champions

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Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta

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