Name: Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 300 g Tofu ((firm tofu)); ½ tbsp Extra virgin olive oil; 2 tbsp Balsamic vinegar; ½ tbsp Tamari; 1 tbsp Honey; 1 tbsp Garlic powder; 150 g Chickpea pasta; 5 Cherry tomatoes ((halved)); 1 Bell pepper; 1 Courgette; 1 Aubergine; 250 g Mushrooms; 1 Red onion ((thickly sliced)); 2 clove Garlic; 1 tbsp Extra virgin olive oil; 4 tbsp Balsamic vinegar; 1 tsp Salt; 1 tsp Ground pepper; 1 tsp Chilli flakes

Porridge – the breakfast of champions

January 31, 2021

Tummy Loving Chia Pudding

February 7, 2021

Published by Daniel Davey on February 7, 2021

Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta

Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta This vegetarian crispy balsamic tofu recipe with roasted vegetables is the perfect combination of health and taste, not […]

To View full post , Please upgrade your account to paid account.
Join NOW Join NOW

To View full post , Please upgrade your account to paid account
Upgrade NOW

Porridge – the breakfast of champions

Tummy Loving Chia Pudding

Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta

Related posts

Peanutbutter Espresso Smoothie

Nutty Flapjacks

Asian Beef Noodles