Claudia's Potato Salad
SnackThe best potato salad on the planet! A simple yet delicious potato salad that works well with so many dishes.
Calories236kcal
Carbs27g
Protein14g
Fats9g
For Exercise DayPerformance Benefits
This recipe would be suitable for an exercise day as it contains a good source of carbohydrates and protein and is relatively low in fibre.
Health Benefits
This recipe is a good source of Vitamin D, which supports the absorption of calcium and is important for strong bones and muscle function.
Expert Tips
Enjoy alongside a BBQ, steak dinner or even for lunch a sandwich with some bacon and cheese.
Equipment
- Pot
- Large Bowl
Ingredients
- 4 Eggs
- 2 large Potatoes approx. 400g, boiled
- 4 Pickles chopped
- 4 tbsp Pickle juice
- 1 Onion chopped
- 1 tsp Wholegrain mustard
- 1 tsp White wine vinegar
- 4 tbsp Greek yoghurt
- ¼ tsp Salt
- ¼ tsp Pepper
- ½ tsp Dill
Servings
Instructions
- Place the eggs in a pot of cold water. Bring the water to the boil.
- Once boiling, start your timer. Cook the eggs for 8-10 minutes.
- Remove from the water and place in a bowl of cold water.
- Leave them to cool before peeling off the shells.
- In a large bowl, roughly chop up the potatoes and eggs.
- Add in the remaining ingredients and mix well until fully combined before serving.
Notes
Nutrition
Serving: 1ServingCalories: 236kcalCarbohydrates: 27gProtein: 14gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 444mgPotassium: 569mgFiber: 3gSugar: 9gVitamin A: 67ugVitamin C: 10mgCalcium: 114mgIron: 2mg
Tried this recipe?Let us know how it was!
