Name: Chicken, Peanut and Baby Bok Choy Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp Peanuts; 1 tbsp Hazelnuts ((15g)); 30 g Mangetout; 1 Chicken breast ((grilled or baked and chopped)); 4 Baby bok choy ((cleaned of all grit, cut in half lengthwise and shredded)); ½ Green bell pepper ((deseeded and chopped)); ½ Red bell pepper ((deseeded and chopped)); 70 g Radishes ((finely sliced)); 3 Spring onions ((finely sliced)); 1 tbsp Sesame oil; 1 Lime ((juice from 1 lime)); ½ Red chilli ((deseeded and chopped)); 1 handful Coriander ((fresh)); 1 tsp Salt

Published by Daniel Davey on May 8, 2020

Chocolate Chip Protein Bars

Spinach & Ham Omelette

Chocolate Chip Protein Bars

Spinach & Ham Omelette

Daniel Davey

Daniel Davey

Chicken, Peanut and Baby Bok Choy Salad

Related posts

Wearables Part 2 – daveynutrition & Peter Tierney

Fear – In Life and Sport

The Foundation of Athletic Success