Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Chicken breasts ((chopped)); 1 tbsp Extra virgin olive oil ((or coconut oil)); 1 clove Garlic ((crushed)); 1 thumb-sized piece Ginger ((finely diced)); 1 Onion ((finely diced)); 1 tbsp Thai green curry paste; 400 ml Coconut milk ((1 tin)); 1 Bell pepper ((chopped)); 1 Lime ((juice of 1 lime)); 1 tbsp Fish sauce; 3 tbsp Cashew nuts; ¾ tbsp Honey; 1 handful Coriander ((fresh)); 2 tbsp Basil ((fresh))