Name: Plant Power Buddha Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 tbsp Extra virgin olive oil; ½ tsp Sesame oil; 1 tsp Chilli oil; 2 tsp Thyme ((dried)); ½ tbsp Paprika; ½ tsp Salt; 200 g Tofu ((drained)); 1 Sweet potato ((peeled and diced)); 1 Onion ((peeled and sliced)); 2 clove Garlic ((peeled and minced)); 1 tbsp Vegetable oil; 200 g Chickpeas; ½ tsp Salt (plus more to taste); ½ tsp Ground pepper; 1 tsp Chilli powder; ½ tbsp Garlic powder; 250 g Quinoa ((cooked)); 1 handful Baby spinach ((washed)); 1 Avocado; 1 Lemon ((juice of 1 lemon) )

Published by Daniel Davey on June 8, 2020

Poached Eggs with Avocado and Smoked Salmon

Part 1: Causes of Gastrointestinal Issues in Athletes

Poached Eggs with Avocado and Smoked Salmon

Part 1: Causes of Gastrointestinal Issues in Athletes

Daniel Davey

Daniel Davey

Plant Power Buddha Bowl

Related posts

“I’ve Never Thought About It Like That” — Why Identity Shapes Your Performance

Leader of What? Rethinking Leadership Through Self-Investment

ETSU Winning Moments