Name: Plant Power Buddha Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 tbsp Extra virgin olive oil; ½ tsp Sesame oil; 1 tsp Chilli oil; 2 tsp Thyme ((dried)); ½ tbsp Paprika; ½ tsp Salt; 200 g Tofu ((drained)); 1 Sweet potato ((peeled and diced)); 1 Onion ((peeled and sliced)); 2 clove Garlic ((peeled and minced)); 1 tbsp Vegetable oil; 200 g Chickpeas; ½ tsp Salt (plus more to taste); ½ tsp Ground pepper; 1 tsp Chilli powder; ½ tbsp Garlic powder; 250 g Quinoa ((cooked)); 1 handful Baby spinach ((washed)); 1 Avocado; 1 Lemon ((juice of 1 lemon) )

Poached Eggs with Avocado and Smoked Salmon

June 8, 2020

Part 1: Causes of Gastrointestinal Issues in Athletes

June 9, 2020

Published by Daniel Davey on June 8, 2020

Plant Power Buddha Bowl

Plant Power Buddha Bowl This buddha bowl combines masses of fresh ingredients with eye-popping colour. This meal is a real eating experience and the nutrition values […]

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Poached Eggs with Avocado and Smoked Salmon

Part 1: Causes of Gastrointestinal Issues in Athletes

Plant Power Buddha Bowl

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