Pro Espresso Pudding

Pro Espresso Pudding

Coffee lovers, you’ve got to try this one! Make your own protein yoghurt with a shot of coffee and some chia seeds for added nutritional benefits.
5 stars from 1 vote
For Rest Day
Prep Time 4 mins
Total Time 6 hrs 5 mins
Performance Benefits

This is a protein rich recipe with well over 100% of your RI Omega-3, making it a great recipe to include in your recovery from training or injury. Protein is the most important macronutrient for muscle growth and repair as well as the maintenance of muscle mass when injured or sick. Omega-3 has antioxidant and anti-inflammatory properties and is shown to support our immune function and recovery from exercise. The caffeine in this recipe may also support cognitive and physical performance.

Health Benefits

This pudding recipe contains a good source of fibre from the chia seeds. Fibre is hugely important in the diet for our digestive system, gut health, immune function and helps us to feel more full and satisfied after meals. Be sure to drink plenty of water throughout the day though, particularly if you are increasing your fibre intake. Increasing our fibre intake without consuming adequate fluids can lead to digestive issues such as constipation, bloating, gas and cramps.

Expert Tips

Store in the fridge overnight.

Serve as a dessert with some grated dark chocolate on top!


  • Kettle/ coffee machine
  • Bowl


  • 300 g Greek yoghurt
  • 2 scoop Vanilla whey protein
  • 3 Tbsp Chia seeds
  • 2 Espresso shots (approx. 70ml water per shot)
  • ½ tsp Vanilla extract
  • ½ cup Mixed berries
2 Servings


  • Make the espresso shot and leave to cool for a few minutes.
  • Mix the yoghurt, whey, chia seeds and vanilla extract together in a bowl.
  • Top with berries and leave to refrigerate overnight.


Serving: 1ServingCalories: 360kcalCarbohydrates: 10gProtein: 45gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 2gCholesterol: 23mgSodium: 200mgPotassium: 454mgFiber: 7gSugar: 8gVitamin A: 3ugVitamin C: 9mgCalcium: 435mgIron: 1.4mg
Tried this recipe?Let us know how it was!