Name: Chickpea and Lentil Curry
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 tbsp rapeseed oil; 1 Onion ((chopped)); 1 clove garlic; 2 Red chilli peppers ((chopped finely)); ½ Aubergine ((chopped)); 200 ml water; 1 handful Coriander ((chopped)); 150 g Lentils; 1 Sweet potato; 300 ml Water; 400 g Chickpeas; 400 ml Light Coconut milk; 4 tbsp Greek yoghurt; 1 cup Quinoa; 2 Tbsp Rapeseed oil; 2 cloves Garlic; 3 tbsp Soy sauce; 1.5 tbsp ginger; 2 tbsp White wine vinegar; 1 Tbsp Curry paste; ½ tsp Turmeric; 1.5 tbsp almond butter; 1 tbsp honey