Cinnamon Apple & Walnut Porridge
Breakfast
This warm and comforting bowl of porridge infused with sweet cinnamon, apple chunks and crunchy walnuts is a perfect balance of flavours and textures. It's most certainly a satisfying and nutritious start to the day.
For Exercise Day
Performance Benefits
The complex carbohydrates in the oats provide a sustained release of energy, promoting long-lasting fuel for physical activities. The healthy fats from the walnuts provide a sustained fuel source and help maintain energy levels over an extended period. The milk contributes protein and calcium, supporting muscle health, repair and recovery.
Health Benefits
This recipe provides a sustained release of energy due to the complex carbohydrates in oats. The walnuts add healthy fats, including omega-3 fatty acids, which contribute to satiety. Cinnamon is known for its anti-inflammatory properties, which can aid in reducing inflammation associated with intense physical activity.
Expert Tips
To increase the protein content, add some protein powder or some greek yoghurt!
Equipment
- 1 Saucepan
- 1 Knife
- 1 Bowl
Ingredients
- 50 g Oats
- 200 ml Milk of Choice
- 100 ml Water
- 1 Apple
- 1 tsp Cinnamon
- 1 tsp Honey
- 30 g Walnuts
servings
Instructions
- Add the oats, water and ¾ of the milk to the saucepan over a medium heat.
- Continue to mix as the porridge thickens.
- While the porridge is cooking, chop the apple into bite sized pieces, put in a bowl, add the cinnamon and mix until the apple chunks are coated with the cinnamon.
- Put the apple and cinnamon in the microwave for 1.5 minutes.
- After a few minutes, add the remaining milk to the porridge and stir until your desired thickness is reached.
- Pour your porridge into a bowl.
- Top with the warm cinnamon apple and walnuts.
- Drizzle the honey over the top, mix together and enjoy!
Nutrition
Serving: 507gCalories: 542kcalCarbohydrates: 60gProtein: 17.2gFat: 26gSaturated Fat: 4.1gPolyunsaturated Fat: 14.2gMonounsaturated Fat: 3.2gCholesterol: 4mgSodium: 99mgPotassium: 575mgFiber: 8.6gSugar: 27.6gVitamin A: 5.1ugVitamin C: 29.9mgCalcium: 374mgIron: 3mg
Tried this recipe?Let us know how it was!