Preheat the oven to 180°C.
Fry the chorizo, onion and garlic on a medium heat for 5 minutes.
Empty the contents of the pan into a large bowl.
Put some oil on the pan and fry the mushrooms and bell pepper for 10 minutes.
While the vegetables are cooking, add the minced beef, BBQ sauce, tomato puree, chilli powder, paprika, salt and pepper into the bowl with the fried chorizo mix. Mix well using your hands and then form the mixture into 9 meatballs.
Next, remove the vegetables from the pan and empty them into a casserole dish and cook in the preheated oven for 10 minutes.
Fry the meatballs on the pan for 3-4 min on both sides until browned.
Next place the meatballs in the casserole dish along with the vegetables.
Mix the tin of tomatoes, maple syrup/honey, mixed herbs and a pinch of salt together in a small bowl,
Pour the tomato sauce over the meatballs and vegetables.
Cook in the oven for 20 minutes.
Remove from the oven, sprinkle over the cheese and place back in the oven for a further 5 minutes until the cheese is golden brown and bubbling.
Enjoy served with the chips.