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–+ servings

Claudia's Potato Salad

Snack
The best potato salad on the planet! A simple yet delicious potato salad that works well with so many dishes.
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Calories236kcal
Carbs27g
Protein14g
Fats9g
For Exercise Day
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Performance Benefits

This recipe would be suitable for an exercise day as it contains a good source of carbohydrates and protein and is relatively low in fibre.
Health Benefits

This recipe is a good source of Vitamin D, which supports the absorption of calcium and is important for strong bones and muscle function.
Expert Tips

Enjoy alongside a BBQ, steak dinner or even for lunch a sandwich with some bacon and cheese.

Equipment

  • Pot
  • Large Bowl

Ingredients

  • 4 Eggs
  • 2 large Potatoes approx. 400g, boiled
  • 4 Pickles chopped
  • 4 tbsp Pickle juice
  • 1 Onion chopped
  • 1 tsp Wholegrain mustard
  • 1 tsp White wine vinegar
  • 4 tbsp Greek yoghurt
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ½ tsp Dill
4 Servings

Instructions

  • Place the eggs in a pot of cold water. Bring the water to the boil.
  • Once boiling, start your timer. Cook the eggs for 8-10 minutes.
  • Remove from the water and place in a bowl of cold water.
  • Leave them to cool before peeling off the shells.
  • In a large bowl, roughly chop up the potatoes and eggs.
  • Add in the remaining ingredients and mix well until fully combined before serving.

Notes

Nutrition

Serving: 1ServingCalories: 236kcalCarbohydrates: 27gProtein: 14gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 444mgPotassium: 569mgFiber: 3gSugar: 9gVitamin A: 67ugVitamin C: 10mgCalcium: 114mgIron: 2mg
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