I'll be honest I didn't have a notion what laksa was until I googled it. Curiosity got the better of me and it has led to some experimentation and ultimately this recipe which tastes incredible.
This recipe works great as a fuel up or recovery meal on days of intense physical activity, as It is full of energy and has a low fiber content.
Health Benefits
Carbohydrates are your body's main source of energy. They help fuel your brain, heart kidneys and central nervous system, to name a few.
Expert Tips
This recipe is a great meal prep option. Keep some extra portions in your fridge to reheat for a quick meal.
Equipment
Large Pot
Large sauscepan
Ingredients
1Onion(thinly sliced)
2cloveGarlic(minced)
1thumb-sized pieceGinger(fresh)
½Red chilli(seeds removed and roughly chopped, optional)
½tbspTurmeric
1tbspRed Thai curry paste
400mlCoconut milk
1cubeChicken stock
120mlWater(hot and mixed with chicken stock)
150gPrawns
4Broccolini(quartered)
2tspSugar
1Lime(juice from 1 lime)
300gRice noodles
3
Instructions
Heat the oil in a large saucepan. Add the onion, garlic, ginger and chilli and fry over low heat, stirring frequently. Add the red curry paste and turmeric and cook for 2 minutes.
Add the coconut milk and chicken stock and bring to a simmer. Cook for 10 min. Add the broccolini, prawns, honey and lime juice and cook for a further 4 minutes, or until the prawns are cooked through.
Bring a large pot of salted water to the boil. Cook noodles for about 2-4 minutes until soft.
To serve: Divide noodles among three bowls, ladle over laksa and top with accompaniments or mix the noodles through the laksa, your call!