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–+ servings

Veggie Chilli Con Carne

Dinner
A delicious high protein plant-based meal full of flavour and taste. You will really notice the bite and texture that adding roast potatoes brings to this meal.
This meal is high in carbohydrate and fibre and so works well as a recovery meal.
5 stars from 1 vote
Calories536kcal
Carbs86g
Protein21g
Fats12.3g
For Exercise Day
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Performance Benefits

This meal is high in carbohydrates, which will help replenish glycogen stores, making it a great recovery meal.
Health Benefits

This recipe is a great source of fibre. Fibre plays an important role in our health. In fat loss, it is important to promote satiety after eating, improve the gut microbiome and slow digestion.
Expert Tips

Optionally you could serve this with brown rice and guacamole.

Equipment

  • Oven
  • Pot or pan

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 1 Onion (finely diced)
  • 1 Sweet potato (chopped)
  • 2 Potato (chopped)
  • 3 Carrot (chopped)
  • 2 Red chilli (finely sliced)
  • 2 clove Garlic (crushed)
  • 3 Bell pepper (chopped)
  • 4 tsp Cumin
  • 1 tbsp Paprika
  • 4 Tomatoes (chopped)
  • 400 g Kidney beans
  • 200 g Butter beans
  • 1 handful Coriander (fresh and chopped)
  • 1 Lime (Juice of 1 lime)
  • 1 tbsp Honey
  • 1 tbsp Balsamic vinegar
3

Instructions

  • Mix the chopped potatoes with balsamic vinegar, salt, cumin and paprika and place in a pre-heated oven, 200°C.
  • Sauté the onions and carrots on medium-high heat for 10 minutes before adding chillies, garlic, tomatoes and peppers.
  • Add in chopped tomatoes, salt and spices and stir well.
  • Simmer for 20 minutes.
  • Add in the juice of a lime, butter beans and kidney beans, and simmer for another 5 minutes.
  • Add in fresh coriander and honey to taste.
  • Next, add in your roasted potatoes and mix well.
  • If you like it spicier, add either cayenne pepper or dried chilli flakes.

Notes

1 portion of "Veggie Chilli Con Carne" is equivalent to 796g.

Nutrition

Serving: 1ServingCalories: 536kcalCarbohydrates: 86gProtein: 21gFat: 12.3gSaturated Fat: 1.8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 81mgPotassium: 1922mgFiber: 26.5gSugar: 33.4gVitamin A: 2956ugVitamin C: 282mgCalcium: 231mgIron: 8.9mg
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