They will provide you with a good source of carbohydrates as well as protein and healthy fats. The carbohydrate content of these small snacks can help you meet your carbohydrate requirements on days of higher intensity physical activity or in the lead up to competition when high carbohydrate stores are of interest to optimise performance. Keep in mind the fat content however, and avoid consuming close too exercise if it will trigger GI discomfort for you. Marathon nutrition do's and don'ts
Health Benefits
These cookies provide a brilliant source of healthy fats. Flaxseed in particular provides a great source of omega-3 fatty acids. The oats provide a source of beta-glucans, shown to have a positive effect on cholesterol in the body. Together, the ingredients not only make up a delicious cookie, but also provide a nutritious snack, perfect for someone who is monitoring their cholesterol or conscious of reducing their saturated fat intake. Learn more about managing your cholesterol in our two part series: Dietary Cholesterol and Your Health - Part 1Dietary Change and Cholesterol - more of the good and less of the bad - Part 2
Expert Tips
Store in an airtight container and consume within 4-5 days.
Equipment
Large Bowl
Tray
Parchment paper
Ingredients
1Egg
1Banana(large)
3TbspPeanut butter(smooth)
1tbspHoney
150gOats
3tbspDesiccated coconut
3TbspMilled flaxseed
3tbspDried cranberries
30gDark chocolate(chopped)
10Servings
Instructions
Preheat the oven to 180 °C.
Beat the egg with a fork.
Add the banana, peanut butter and honey.
Add the cranberries, coconut, flax, oats and dark chocolate.
Form into cookies and place on a lined baking tray.