This recipe would be a great snack for pre or post exercise as it is a good source of carbohydrate and protein, with a low fat and fibre content.
Health Benefits
Fast digesting carbohydrates, ie. sugar, can play a role in enhancing the physiological response to a training stimulus and replenish lost energy stores, supporting our recovery.
Expert Tips
These cookies will last for days in an air tight container or bag, so fel free to make some extra servings!
Equipment
Small bowl
Large Bowl
Parchment paper
Baking tray
Oven
Ingredients
100gOats
100gWholemeal flour
1tspBaking Soda
2scoopWhey protein powder(vanilla flavour)
1Egg(large)
5tbspGreek yoghurt
1 ½tbspHoney
½Apple(finely chopped or grated)
100ml Milk(to add if mix is dry)
6Servings
Instructions
Preheat the oven to 180℃.
Line a baking tray with parchment paper.
In a large bowl, combine the oats, flour, baking soda and protein powder.
Whisk the egg in a small bowl.
Add the egg, yoghurt and honey. Mix thoroughly.
Next fold in the apple.
Spoon the mixture onto the parchment paper.
Bake in the oven for 20 minutes.
Leave to cool for 5 minutes before removing from the tray.
TIP
Add ½ a tsp of cinnamon or ginger for some warming autumnal spice.