This recipe packs a serious energy punch as oats make up the bulk of carbohydrate. Whilst, the banana, cinnamon and vanilla essence provide the sweet taste to compliment the roasted nuts. The addition of nuts and seeds provides a good source of healthy fats.
Health Benefits
The banana bread can be used as part of a pre-exercise snack or as a lunchbox snack on a carb-loading day. Alternatively, toast one slice and serve with regular butter or nut butter as a wholesome and tasty snack.
Expert Tips
Recipe Tip: Make this recipe gluten-free friendly by switching oats for gluten-free oats.
Equipment
Oven and Mixing Bowl
Ingredients
120grolled oats
80gshelled walnuts
4Tbsp.chia seeds
4Tbsp.desiccated coconut
2Tbsp.sesame seeds
2tsp.baking powder
1tsp.cinnamon
3tbsp.eggs
2bananas
1tsp.vanilla essence
50gground almonds
Shopping list Rolled porridge oats
Shelled walnuts
Chia seeds
Desiccated coconut
Sesame seeds
Baking powder
Cinnamon
Eggsmedium
Bananas
Vanilla essence
Ground almonds
8servings
Instructions
Mix the dry ingredients together in a large bowl.
Blend the eggs, bananas and vanilla essence until smooth.
Add to the dry ingredients and mix well to form a wet dough.
Pour into a loaf tin lined with greaseproof paper.
Place in a pre-heated oven at 180OC and bake for 35-40 minutes.
Remove from the oven when a toothpick inserted in the bread comes out clean.
Allow to cool on a wire rack before slicing and serving.
Notes
Macronutrient breakdown Per servingEnergy, 100 kcalCarbohydrate, 8.9gProtein, 2.8gFat, 6.8gFibre, 2.8gg