Fudgy chocolate brownies with a melted chocolate surprise in almost every bite! The fresh strawberry base adds a lovely light fruit layer to these tasty snacks.
This recipe would be a great snack on an exercise day when energy requirements are higher, to help replenish glycogen stores.
Health Benefits
Strawberries, cacao powder and dark chocolate contain antioxidant properties which play a role in protecting our cells from damage caused by free radicals. Free radicals occur in the body as a result of essential metabolic processes as well as external environmental factors.
Expert Tips
Serve with some fresh fruit and yoghurt and enjoy!
Equipment
Food processor
Baking tray
Parchment paper
Oven
Ingredients
200gOats
1Banana
8tspCacao powder
2tbspHoney
50gDark chocolate(roughly chopped)
5tbspGreek yoghurt
2Egg
2tbspAlmond butter
1scoopProtein powder
1tspBaking soda
6Strawberries(sliced)
9Servings
Instructions
Preheat the oven to 180℃.
Blitz the oats into flour.
Add the banana, cacao powder, honey, yoghurt, eggs, almond butter, protein powder and baking soda to the food processor with the oat flour. Blitz for 2 minutes until completely smooth.
Fold in the chopped pieces of chocolate.
Line the baking tin with parchment paper. Spread the chopped strawberries out in the baking tin.
Pour the mixture into a baking tin over the strawberries