This meal is very high in carbohydrates and protein making it a great option for days of high intensity physical activity. Carbohydrates replenish our glycogen stores which supply us with energy during intense exercise. protein helps our muscles repair and recover.
Health Benefits
This recipe is a good source of vitamin C, which is a water-soluble vitamin with antioxidant properties. It can also help reduce the symptoms of the common cold
Expert Tips
Substitute the rice for some veggies for a lower carbohydrate option on a rest day.
Equipment
Non-stick pan
Ingredients
1tbspOlive oil
1Yellow bell pepper(chopped)
1Red bell pepper(chopped)
1Onion(chopped)
300gChicken(chopped)
¼Pineapple(chopped)
1tbspSesame seeds
250gRice(cooked)
Sauce
3tbspKetchup
1tbspVinegar
2tbspHoney
3tbspSoy sauce
1tbspSesame oil
½Chilli pepper(finely chopped)
1thumb-sized pieceGinger
1cloveGarlic
2tbspCornflour
200mlWater
2Servings
Instructions
Heat the oil in a non-stick pan.
Add the onions and peppers and sau on a medium heat for 5 minutes.
Blitz all of the ingredients for the sauce in a food processor for 1 minute.
Pour the sauce into a bowl, add the chicken pieces to the bowl to coat them in the sauce.
Place the chicken pieces on the pan with the vegetables and cook on a medium heat for 10 minutes.
Add the rest of the sauce, pineapple and sesame seeds to the pan and cook for a further 5 minutes.