These chocolate nut bars are a nutritious lunch box treat packed full of fibre and healthy fats. If you wanted to boost the protein content of these bars, simply add chocolate protein powder in the form of either whey or casein and these bars would work well as a recovery snack.
The nuts and seeds mixed with coconut make these bars an excellent low carbohydrate snack, but importantly an energy-dense snack that will keep you going throughout the day, making it a perfect rest day snack.
Health Benefits
This recipe is a great source of fiber, which helps keep your gut healthy and lowers your risk of diseases such as diabetes and heart disease.
Expert Tips
If you wanted to boost the protein content of these bars, simply add chocolate protein powder in the form of either whey or casein and these bars would work well as a recovery snack. Easily adapted to a vegan friendly bar by using maple syrup, and plant based protein powder and milk.
Equipment
Food processor
Shallow pan
Greaseproof paper
Ingredients
200gMixed nuts
2tbspChia seeds
2tbspHoney(or maple syrup)
1tbspCocoa powder
2tbspDesiccated coconut
1tbspCoconut oil(melted)
Optional
2scoopWhey protein powder(or vegan protein powder)
20 mlMilk
6
Instructions
In a food processor, chop nuts to a coarse consistency.
Add the rest of the ingredients and blend until combined.
Pack into a shallow pan lined with greaseproof paper and place in the fridge for at least 3 hours.
Remove from fridge and cut into bars.
Store in the fridge for up to 5 days.
Notes
1 portion of "Chocolate Nut Bars" is equivalent to 50g.