Casein protein is a slow-digesting protein that supports muscle growth and repair, making this recipe a great bedtime snack after a day of exercise.
Health Benefits
The main ingredient in dark chocolate is called cocoa, which is an excellent source of flavanols and procyanidins (also known as epicatechin and catechin) which are major classes of antioxidants.
Expert Tips
You can use regular whey protein instead of casein, but it will not have the same slow-digesting effects.
Equipment
Non-stick pan
Ingredients
300mlMilk(or almond milk)
15g85% dark chocolate(chopped)
¼tbspCoconut oil
½tbspCocoa powder
1scoopCasein protein powder(chocolate flavoured)
½tbspHoney(optional)
½tspCinnamon(optional)
1
Instructions
In a non-stick pot, melt the chocolate with milk, coconut oil and cocoa powder.
Stir continuously until the chocolate sauce is smooth and starts to bubble.
Remove from the heat and stir in the cinnamon and honey (if using honey and cinnamon).
Add the casein powder and mix together using a whisk or fork to avoid lumps.
Transfer into a bowl or cup and enjoy!
Notes
1 portion of "Hot Chocolate Protein Pudding" is equivalent to 350g.