Heat a tbsp of oil on a large pan.
Add the garlic and vegetables to the pan. Cook on a medium heat for 5 minutes, stirring often.
After 5 minutes, add the prawns to the pan and cook for 8-10 minutes (or as per packet instructions).
Meanwhile, cook the noodles in boiled water, as per packet instructions. When cooked, rinse with cold water, drain and set aside.
Mix the ingredients for the sauce together.
Remove the prawns and vegetables from the pan and set aside.
Crack the eggs into a bowl and mix well.
Pour half a teaspoon of oil onto the pan. Add the eggs to the pan over a low-medium heat and mix for approx 1 minute, until lightly scrambled.
Add the noodles, vegetables and sauce to the pan and mix well to fully coat the noodles in the sauce.
Leave to cook on a medium heat for 2-3 minutes.
Mix in some of the scallions, coriander and peanuts (leave the rest to serve on top).
Serve up with lime wedges and the remaining scallions, coriander and peanuts on top.