Name: Tofu Korma
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 300 g Tofu; 1 tbsp Extra virgin olive oil; 1 tbsp Curry powder; ½ tsp Salt; 2 clove Garlic; 1 Red chilli ((diced)); ½ tsp Ground pepper; 250 ml Coconut cream; 2 Onion ((peeled and chopped)); 3 clove Garlic ((crushed)); 1 Lemon ((rind of 1 lemon)); 70 g Sundried tomatoes ((chopped)); 1 Yellow bell pepper ((chopped)); 1 Aubergine ((chopped)); ½ tbsp Turmeric; 1 tsp Cinnamon; 1 handful Coriander ((fresh and finely chopped)); ½ tsp Cumin; 2 tbsp Coconut oil; 2 thumb-sized piece Ginger ((fresh)); 2 tbsp Greek yoghurt; ½ Red chilli; ½ Green chilli; 1 tbsp Honey

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Published by Daniel Davey on March 29, 2020

Tofu Curry

Tofu Korma This delicious Tofu curry can be served with traditional rice or with cauliflower white rice. You can also serve up with quinoa and roast […]

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